• Any recipe can be
    repeated precisely
    and faithfully
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    Innovative machines
    to optimize cooking times,
    quality, costs
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  • Technology for
    healthy, delicious
    and tasty food
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  • Preserve the nutritional qualities,
    colour and organoleptic properties
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  • Activities planned
    to avoid
    mistakes and waste
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  • Pay less and
    earn more
    Produce only what is needed to reduce stock and financial commitment: Cook & Chill means quality, saving and profit
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A truly customer-focused programme and philosophy

Concept

Project
“Business plan”
Consultancy

Products

For gelato
for bakery
specialities

Hardware

Tools
equipment
machines

Software

Ingredients
recipes
processes

Training

Theory
practice
literature

Service

Start-up
technical
assistance